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LEM Natural Hog Casings
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$12.99
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SKU: WX2*0736002
Overview
Natural hog casings are a practical choice for hunters and home processors making sausage from their own harvest. They are intended to help produce a juicier, more tender sausage with the familiar snap many people expect from traditional links. Before use, they need to be rinsed several times in warm water and soaked until soft and pliable, so they fit best into a planned sausage-making session rather than a quick prep. When properly salted and refrigerated, they can be stored for extended use and are sized to stuff approximately 20–25 pounds.
Why Hunters Choose the Lem
Makes Juicier,
A distinct bite
Natural Hog
Casings for traditional sausage making
Stuffs Approximately
20–25 pounds of sausage
Simple Prep:
Rinse, soak, and use when
Properly Salted
Refrigerated casings can last up
Key Features
- Natural hog casings for making sausage
- Designed to help produce juicier, more tender sausage
- Provides the distinct "pop" when you bite into sausages
- Requires rinsing in warm water several times before use
- Soak for one hour until soft and pliable
- Stuffs approximately 20–25 pounds of sausage
- Properly salted and refrigerated casings can last up to a year
Best Used For
- Hunters making fresh sausage from a single deer, hog, or mixed harvest batch
- Home processors who want natural casings for traditional sausage links
- Users preparing approximately 20–25 pounds of sausage at a time
- Anyone storing casings properly for occasional processing over several months
Specifications
| Capacity | Approximately 20-25 lbs |
|---|---|
| Storage Life | Up to a year if stored properly |
Pros
- Makes juicier, more tender sausage with a distinct bite
- Natural hog casings for traditional sausage making
- Stuffs approximately 20–25 pounds of sausage
- Simple prep: rinse, soak, and use when soft and pliable
- Properly salted and refrigerated casings can last up to a year
Considerations & Trade-offs
- Requires rinsing and a one-hour soak before use, so it adds prep time compared with ready-to-stuff options.
- Storage depends on proper salting, airtight containment, and refrigeration; without that care, the stated year-long storage does not apply.
- Stuffs approximately 20–25 lbs., so it is sized for a limited batch rather than larger sausage runs.
Suggested Comparisons
- Natural sausage casings
- Sausage stuffing supplies
- Home sausage making accessories
- Meat processing supplies
Suggested Accessories
- Sausage stuffer
- Meat grinder
- Kitchen scale
- Food-grade storage container
Frequently Asked Questions
How much sausage will one package of these casings stuff?
The product description says the casings stuff approximately 20-25 lbs. of sausage.
How should these hog casings be prepared before stuffing?
Rinse them in warm water several times, then soak them in water for one hour until they are soft and pliable.
How should I store the casings if I don’t use them all right away?
Cover the casings with salt, place them in an airtight container, and refrigerate them.
How long can properly stored casings last?
The description says properly salted and refrigerated casings should last a year.
What kind of sausage result are these casings meant to produce?
The product description says they make juicier, more tender sausage and provide that distinct "pop" when you bite into them.