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SKU: WX2*0734763
Built for Masterbuilt Digital Electric Smokers, this accessory adds a controlled smoke source for foods like cheese, fish, bacon, and jerky. It attaches through the side wood chip loader and uses an automatic heating system with a continuous wood feed to deliver up to 6 hours of smoke without reloading. The unit is suited to both cold smoking and hot smoking up to 275°F, making it a practical add-on for cooks who want more flexibility from an existing smoker. A removable ash tray helps simplify cleanup after use.
Compatible All
All Masterbuilt Digital Electric Smokers
Up 6
Hours of continuous smoke
Works Cold
Smoking or hot smoking up
Automatically Heats
The push of a button
Continuous Wood
Feed system reduces the need
| Cleanup Feature | Removable ash tray |
|---|---|
| Compatibility | All Masterbuilt Digital Electric Smokers |
| Continuous Smoke Duration | Up to 6 hours |
| Ideal For | Smoking cheese, fish, bacon, and jerky |
| Operation | Automatically heats wood chips with the push of a button |
| Product Type | Accessory Attachment |
| Smoking Capability | Cold smoking or hot smoking up to 275°F |
| Wood Chip Loading | Side loader |
| Wood Feed System | Continuous wood feed system |
It is compatible with all Masterbuilt Digital Electric Smokers.
The product description lists cheese, fish, bacon, and jerky.
The description states it can provide up to 6 hours of continuous smoke without reloading.
You add wood chips into the side loader, then use the push-button function to automatically heat the wood chips.
Yes. The description notes a removable ash tray for easy cleanup.